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  • Kazifarms Kitchen Kechki Shutki 125gm

    • This product doesn’t contain any DDT/pesticides or other harmful chemicals.
    • Instead of outdoor sun-drying which attracts insects and requires DDT to kill them, our fish are solar-oven dried in a clean, insect-free environment.
    • Size 125gm
    Tk. 230
  • Kazi Farms Kitchen Loitta Shutki 125gm

    • This product doesn’t contain any DDT/pesticides or other harmful chemicals.
    • Instead of outdoor sun-drying which attracts insects and requires DDT to kill them, our fish are solar-oven dried in a clean, insect-free environment.
    • Size 125gm
    Tk. 165
  • Kazi Farms Kitchen Shrimp Shutki (Small) 125gm

    • This product doesn’t contain any DDT/pesticides or other harmful chemicals.
    • Instead of outdoor sun-drying which attracts insects and requires DDT to kill them, our fish are solar-oven dried in a clean, insect-free environment.
    • Size 125gm
    Tk. 235
  • Kazi Farms Kitchen Churi Shutki 125gm

    • This product doesn’t contain any DDT/pesticides or other harmful chemicals.
    • Instead of outdoor sun-drying which attracts insects and requires DDT to kill them, our fish are solar-oven dried in a clean, insect-free environment.
    • Size 125gm
    Tk. 260
  • Kazi Farms Kitchen Crispy Shrimp 250gm

    • Kazi Farms Kitchen Crispy Shrimp is easy to organize and can be eaten anytime.
    • Great taste from unique recipes & freshest ingredients.
    • Keep frozen (-18°C/0°F or below) until ready to cook. don’t REFREEZE ONCE DEFROSTED.
    • Heat the oil at 170 -175°C and deep fry the product for 3/5 minutes or until golden brown. No need to thaw before fry.
    • Size 250gm
    Tk. 130
  • Kazi Farms Kitchen French Fry 500gm

    • Kazi Farms Kitchen French Fry is easy to organize and can be eaten anytime.
    • Great taste from unique recipes & freshest ingredients.
    • Keep frozen (-18°C/0°F or below) until ready to cook. don’t REFREEZE ONCE DEFROSTED.
    • Deep Fry Preparation: 1. Bring product from freezer 2. Fry at 160-170°C for 4-5 minutes or until golden brown. (No needs to thaw) 3. Hot serve recommended 4. After fry don’t keep in warmer, direct hot serve recommended. Convection Oven: Bake in the oven at 400°F for 7 -10 minutes. Arrange product in a single layer to bake. For best result cook from a frozen state. don’t overcook.
    • Size 500gm
    Tk. 130
  • Kazi Farms Kitchen Chicken Spring Roll (23-25pcs)

    • Kazi Farms Kitchen Chicken Spring Roll is easy to organize and can be eaten anytime.
    • Great taste from unique recipes & freshest ingredients.
    • Keep frozen (-18°C/0°F or below) until ready to cook. don’t REFREEZE ONCE DEFROSTED.
    • To thaw, remove from the freezer and keep for 10 minutes at room temperature. Heat oil at medium heat (170-175°C) and fry the product for 6-7 minutes or until golden brown.
    • Size 250gm (23-25pcs)
    Tk. 160
  • Kazi Farms Kitchen Chicken Spicy Meat Ball (19-20pcs)

    • Kazi Farms Kitchen Chicken Spicy Meat Ball is easy to organize and can be eaten anytime.
    • Great taste from unique recipes & freshest ingredients.
    • Keep frozen (-18°C/0°F or below) until ready to cook. don’t REFREEZE ONCE DEFROSTED.
    • To thaw, remove from the freezer and keep for 20 minutes at room temperature. Heat oil at medium heat (170-175°C) and fry the product for 2-3 minutes or until golden brown.
    Tk. 175
  • Kazi Farms Kitchen Chicken Shami Kabab (10-12 pcs)

    • Kazi Farms Kitchen Chicken Shami Kabab is easy to organize and can be eaten anytime.
    • Great taste from unique recipes & freshest ingredients.
    • Keep frozen (-18°C/0°F or below) until ready to cook. don’t REFREEZE ONCE DEFROSTED.
    • Cooking Instruction:- Thaw: To thaw remove from freezer and keep for a half-hour at room temperature. Frying: Heat oil at medium heat (170-175°C) and fry the product for 5-6 minutes or until golden brown.
    • Size 250gm (10-12pcs)
    Tk. 185
  • Kazi Farms Kitchen Vegetable Singara 10pcs

    • Kazi Farms Kitchen Vegetable Singara is easy to organize and can be eaten anytime.
    • Great taste from unique recipes & freshest ingredients.
    • Keep frozen (-18°C/0°F or below) until ready to cook. don’t REFREEZE ONCE DEFROSTED.
    • Cooking Instruction:- No need to thaw before cooking. Frying: Heat oil at medium heat (170-175°C) and fry the product for 3-5 minutes or until golden brown.
    • Size 10pcs (300gm)
    Tk. 80
  • Kazi Farms Kitchen Dal Puri 10pcs

    • Kazi Farms Kitchen Dal Puri is easy to organize and can be eaten anytime.
    • Great taste from unique recipes & freshest ingredients.
    • Keep frozen (-18°C/0°F or below) until ready to cook. don’t REFREEZE ONCE DEFROSTED.
    • Cooking Instruction:- Thaw: To thaw remove from freezer and keep for a half-hour at room temperature. Frying: Heat oil at medium heat (170-175°C) and fry the product for 3-5 minutes or until golden brown. Microwave: Put in the microwave for 2-3 minutes at high power (1000 watt) [heating time may vary supported power (Watt) and model of microwave.
    • Size 10pcs (450gm)
    Tk. 100
  • Kazi Farms Kitchen Chicken Nuggets Spicy 250gm

    • Kazi Farms Kitchen Chicken Nuggets Spicy is easy to organize and can be eaten anytime.
    • Great taste from unique recipes & freshest ingredients.
    • Keep frozen (-18°C/0°F or below) until ready to cook. don’t REFREEZE ONCE DEFROSTED.
    • Cooking Instruction:- Thaw: To thaw remove from freezer and keep for a half-hour at room temperature. Frying: Heat oil at medium heat (170-175°C) and fry the product for 3-5 minutes or until golden brown. Microwave: Put in the microwave for 2-3 minutes at high power (1000 watt) [heating time may vary supported power (Watt) and model of microwave.
    • Size 250gm (11-12pcs)
    Tk. 165
  • Kazi Farms Kitchen Chicken Liver Singara 15 pcs

    • Kazi Farms Kitchen Chicken Liver Singara is easy to organize and can be eaten anytime.
    •  It is a singara made with chicken liver & Gizzard, seasoning, salt, bay leaf, cardamon, etc as the stuffing inside the wheat flour dough. Chicken livers are high in protein and a rich store of folate, which is vital for fertility and helps prevent certain birth defects.
    • Livers also are loaded with iron to offer you energy and a treasure trove of certain B vitamins, most notably B12. Chicken livers are also one of the highest sources of vitamin A, which helps eye health.
    • Great taste from unique recipes & freshest ingredients.
    • Keep frozen (-18°C/0°F or below) until ready to cook. don’t refreeze once defrosted.
    • To thaw, remove from the freezer and keep for 30 minutes at room temperature. Heat oil at medium heat (170-175°C) and fry the product for 4-5 minutes or until golden brown.
    • Size 15pcs (300gm)
    Tk. 100
  • Kazi Farms Kitchen Chicken Strips 250gm

    1. Kazi Farms Kitchen Chicken Strips are easy to organize and can be eaten anytime.
    2. Great taste from unique recipes & freshest ingredients.
    3. Keep frozen (-18°C/0°F or below) until ready to cook. don’t refreeze once defrosted.
    4. To thaw, remove from the freezer and keep for 30 minutes at room temperature. Heat oil at medium heat (170-175°C) and fry the product for 4-5 minutes or until golden brown.
    5. Size 250gm
    Tk. 210
  • Kazi Farms Kitchen Chicken Samosa 250gm

    1. Kazi Farms Kitchen Chicken Samosa is easy to organize and can be eaten anytime.
    2. Great taste from unique recipes & freshest ingredients.
    3. Keep frozen (-18°C/0°F or below) until ready to cook. don’t refreeze once defrosted.
    4. To thaw, remove from the freezer and keep for 10 minutes at room temperature. Heat oil at medium heat (170-175°C) and fry the product for 6-7 minutes or until golden brown.
    5. Size 250gm
    Tk. 155
  • Kazi Farms Kitchen Plain Paratha 20 pcs

    • Kazi Farms Kitchen Plain Paratha is easy to prepare and can be eaten anytime.
    • Great taste from unique recipes & freshest ingredients.
    • Keep frozen (-18°C/0°F or below) until ready to cook. don’t refreeze once defrosted.
    • Peel one side of the plastic layering from each piece of Paratha and place the uncovered side on a preheated pan. Now remove the second piece of plastic layering. Heat on the pan for two minutes, or until each side is golden brown.
    • Size 20pcs (1300gm)
    Tk. 265

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