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Ahmed Soya Sauce

Tk. 65Tk. 105 (-7%)

  • Ahmed soya sauce used as a staple topping and ingredient.
  • It is produced using fermented soya beans, roasted grains or barley, salt, and water.
  • It is included rice, utilized for stir-frying, and as a plunging sauce.
  • Soya sauce is normally salty with a chocolate brown color.
  • available: 250ml and 500ml.
SKU: KIFSA071544 Categories: ,

Soya sauce is an East Asian fluid topping of Chinese inception, generally produced using a fermented paste of soybeans, roasted grain, saltwater, and Aspergillus Oryzae or Aspergillus Sojae molds. It is considered to contain a solid umami flavor

Additional information


250 ml, 500 ml

Product Type

Soya Sauce




Concentrated Soya, Salt, Sugar, Water, Mono-Sodium Glutamate (E-621) & sodium benzoate (E-211).


Ahmed Food Product Pvt. Ltd.

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