Carrot (Gajor)

People most probably first developed the carrot (Gajor) a thousand years back, in the territory that is presently Afghanistan. The first little, forked, purple, or yellow root had an unpleasant, woody flavor and was very not quite the same as the carrot that we know today. Peoples cultivated purple, red, yellow, and white carrots well before the presence of the sweet, crunchy, and sweet-smelling orange variety that is currently famous.

Various kinds of dishes can be made by Gajor (Carrot) like halua, salad, curries, and vegetable. Carrots are plentiful in nutrients, minerals, and fiber. It is a decent source of cancer prevention agents. Cancer prevention agents are supplements present in plant-based foods. It helps the body eliminate free radicals, unsteady molecules that can cause cell harm if too many collections in the body.