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Coriander Leaves (Dhania Pata) 100gm
Tk. 20
- Coriander leaves (Dhania Pata) are a great source of dietary fiber, manganese, iron, and magnesium too.
- Moreover, coriander leaves are plentiful in Vitamin A, C, Vitamin K, and protein. It contains modest quantities of calcium, phosphorous, potassium, thiamin, niacin, and carotene.
- Helps to reduce bad cholesterol and increase the level of bad cholesterol.
- Good for the digestive system and liver function.
- Best for diabetes patient and blood sugar control.
- Vitamin A protects from lung and cavity cancer.
- Weight – 100gm
Coriander leaves are a yearly spice in the family Apiaceae. It is also called Chinese parsley, dhania Pata, or cilantro. All pieces of the plant are eatable, yet the new leaves and the dried seeds are the parts most customarily utilized in cooking
Additional information
| Weight | 100 gm |
|---|---|
| Product Type | Coriander Leaves (Dhania Pata) |
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