Dhundul (Sponge Gourd)
Tk. 30 – Tk. 55 (-8%)
- It is utilized to fix jaundice, diabetes, to decontaminate blood, and is utilized to fix skin infections.
- It is fundamentally brimming with dietary fiber and predominant with all the essential parts that contain Vit-C, Zinc, Iron, Riboflavin, Magnesium, Thiamine, and mineral.
- Also, it is low in saturated fat, cholesterol, and calories that help in weight loss.
- Sponge Gourd includes the extraordinary substance of cellulose and high water content that will serve to relief from blockage and recovering heaps.
- It has bunches of Beta-carotene that are useful for improving visual sensation.
- Dhundul contains insulin-like Peptides and Alkaloids inside the vegetable that serves to bring down the sugar levels both in the blood and urine.
- It bolsters up and takes care of the liver’s health and guarantees the liver from alcohol intoxication.
Sponge Gourd is known as Dhundul in Bangladesh. It is also called “Luffa” sponge gourd. The plants of it achieve a height of 30 feet or more. The products are round and hollow fit as like cylindrical and external skin is smooth green. The organic product contains a white internal substance that is stringy and has a comparative flavor like bitter melon.
The natural product accomplishes the height of 1-2 feet. Completely aged sponge gourd contains high fiber content which is utilized as a cleansing agent and for making table mats, shoe-soles, make scrubbing bath sponge, and so on.
Also, it is a decent source of Vitamin A and C. It is utilized to fix jaundice, diabetes, to decontaminate blood, and is utilized to fix skin infections. In Bangladesh, it is cultivated all over the districts.
Additional information
| Weight | 500 gm, 1 kg |
|---|---|
| Product Type | Sponge Gourd (Dhundul) |
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