Dubli Boot
Tk. 30 – Tk. 55 (-21%)
- Best for making Chotpoti.
- It contains a huge amount of protein.
- Low fat, so good for health.
- It can be used to make various interesting curries.
- It is more beneficial to eat it with wheat flour.
Dubli is one of the most broadly used lentils in Bangladeshi food. It is the most popular for making Chotpoti in Bangladesh. Dubli boot is really a flexible type of daal. It is a little small and round shape. It contains a high amount of protein that is a lot of compelling for those people who do a diet. Also, these are typically cooked with meat, spices, and herbs, to make a side dish. This basic dubli boot formula will give you a flavorful, healthy, testy, and protein pressed side that you can appreciate with plain rice, paratha, roti, and naan.
It has been known as the twenty-fifth proteins by dry weight since it really gives a lot of protein. Dubli has low fat so it is useful for wellbeing too. You will get numerous advantages in your body by having this.
Additional information
| Weight | 500 gm, 1 kg |
|---|---|
| Product Type | dal |
| Model | Dubli Boot |
| Brand | Local |
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