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Kakrol (Spiny Gourd)
Tk. 35 – Tk. 65 (-7%)
- Occasional vegetables are incredible if you are searching for every day fresh of nutrition and still go easy on your pocket.
- Spiny Gourd vegetable is one of the broadly grown vegetables highly rich in essential antioxidants, and nutrients, vitamins.
- Eating it consistently improves digestion and keeps the digestive system on a healthy track.
- The yellowish and oval-molded natural products have delicate prickles.
- Seeds are egg-molded, emarginate.
- It is utilized in the treatment of hypertension, diabetes, and to relieve pain.
- Karola is additionally high in water content, so is helpful if you are attempting to lose weight,” adds nutritionist Seema Singh.
- As it is normally found during the monsoons, it is useful in keeping occasional cough, cold and different allergies under control, because of its anti-allergen and pain-relieving properties.
Kakrol (Momordica Dioica), usually known as Spiny Gourd or teasle gourd, is an underutilized vegetable. It is utilized as a vegetable in all districts of Bangladesh and a few regions in South Asia. Kakrol or Spiny gourd (Momordica Dioica, family: Cucurbitaceae) is an enduring, dioecious, climbing creeper, started from Bangladesh and steadily found in East Asia, Polynesia, tropical Africa, and South America.
Additional information
| Weight | 500 gm, 1 kg |
|---|---|
| Product Type | Spiny Gourd (Kakrol) |
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