Kochur Loti ( Taro Stolon)
Tk. 30 – Tk. 55 (-8%)
- It is free from gluten.
- It has a top-notch phyto-nutrition profile involving dietary fiber and cancer prevention agents as well as moderate proportions of minerals and vitamins.
- Also, it contains a huge amount of calories and protein.
- it secures the skin, prevents various kinds of cancer, builds blood flow, prevents heart sicknesses, improves eyesight, improves the immunity system, and reinforces muscle and nerves.
- As well as prevents diarrhea, cramping, constipation, bloating, the overabundance of gas, and improves the general strength of the body.
Taro Stolon of Bangladesh root is dark green and 40 – 70 cm long. It is also known as Kochur Loti in Bangladesh. Accessible from April – October. Kochur Loti is a starchy globular meaty taproot of the aroid family. The crunchy, underground root, known as a corm, is one of the famous eatable root vegetables in huge parts of Asia, Pacific Islands, West Africa, and Amazonian districts of South America.
Various fascinating Bengali dishes are made with this luscious vegetable. One of the most widely recognized dishes is kosher loti with narikel and shorshe. This is a firmly flavored curry made with taro stolon, coconut, and mustard paste. Kochur Loti curries are also cooked with shrimp and macher muro of various kinds of enormous fish, for example, Rui and Hilsha. Other than upgrading the flavor of Bengali food, taro stolon additionally assumes a huge function in keeping us healthy.
500 gm, 1 kg
Taro Stelon (Kochur Loti)