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Onion (Peyaj) Deshi
Tk. 40 – Tk. 375 (-6%)
- Onions (Peyaj) are low in calories yet high in supplements, including vitamin C, B, and potassium.
- Examination shows that eating onions may help decrease heart illness risk factors, for example, hypertension, raised fatty oil levels, and inflammation.
- An eating routine wealthy in allium vegetables like onions may have a defensive impact against specific cancers.
- Because of the numerous gainful mixes found in onions, burning-through them may help reduce high blood sugar.
- Studies show that onion utilization is related to improved bone mineral density.
- Onions are a great source of prebiotics, which help support digestive health, improve bacterial equilibrium in your gut, and help your immune system.
The onion (Peyaj) also called the bulb onion or regular onion is a vegetable that is the widest range of cultivated members of the genus Allium of flowering plants. These tasty bulbs are packed with various nutrients. Peyaj (Onions) are superior-healthy vegetables. They are great wellsprings of nutrient C, sulphuric elements, flavonoids, and phytochemicals. Phytochemicals, or phytonutrients, are normally occurring elements in the vegetable that can respond with the human body to trigger healthy responses
Additional information
Size | 500 gm, 1 kg, 5 kg |
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Product Type | Onion (Deshi) |
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