Radhuni Beef Masala
Tk. 18 – Tk. 60
- It has all the spices important to cook a beef dish.
- It enhances the taste and scent.
- Make a flavorful beef dishes.
- Simple to cook.
Radhuni beef masala contains all the essential components to cook delightful meat curry. one needs to include just onion, salt, and oil with this masala to cook meat curry.
The required elements and quantity:
- Beef – 1 kg
- Radhuni Beef Masala – 1 Packet / 12teaspoons
- Chopped onions – 1 Cup
- Edible oil- 8 tablespoons (120 ml)
- Salt- as needed
Additional information
| Size | 25 gm, 100 gm |
|---|---|
| Product Type | Ready Mix |
| Model | Beef Masala |
| Brand | Radhuni |
| Ingredients | Turmeric, Chili, Coriander, Garlic, Aniseed, Ginger, Cumin, Cinnamon, Salt, Black pepper, Sugar, Bay leaf, Clove, Mace, Cardamom |
| Step to Cook | Cut the meat into medium sized pieces. Wash and sieve water properly. Heat oil during a vessel and fry chopped onions until brown color. Add Radhuni Beef Masala, cup (250ml sized cup) water, required quantity salt and fry it on medium flame. When the masala is thoroughly fried and oil comes up, add meat pieces. Saute meat for 10-15 minutes on medium flame. Pour a sufficient quantity of water. Cover the vessel while water is boiling. Cook till the meat becomes tender. Once the thick gravy is made , remove and serve hot. |
| Manufacturer | Square Food and Beverage Ltd. |
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