Radhuni Chatpati Masala 50gm
Tk. 38Tk. 40 (-5%)
- It bears all the necessary spices for chatpati.
- Bring the delicious and amazing taste.
- It is fresh and healthy.
- Suitable to server 5-6 person chatpati.
Chatpati is the most famous street food in Bangladesh. The word chatpati means ‘spicy.’ The dish comprises principally of potatoes, chickpeas, and onions and is normally finished off with extra diced chilies or ground boiled eggs. A mix of various spices makes the arrangement of chotpoti so natural at your home. Radhuni chatpati Masala is fresh and tasty.
Required elements & quantity:
- Rachuni Chatpati Masala – 5 teaspoons
- Chatpati Dal (Dbbli)-150 gm
- Potatoes – 2 pcs (Medium sized)
- Eggs-2 pcs
- Chopped Onions cup – as required
- Green Chilli – 04 pcs
- Tamarind (without seed and fiber) – 20 g
- Fuska- 08 pcs
- Sugar – 1 Teaspoon
- Coriander leaves – as required
Additional information
| Size | 50 gm |
|---|---|
| Product Type | Ready Mix |
| Model | Chatpoti masala |
| Brand | Radhuni |
| Ingredients | Chilli, Coriander, Cumin, Bit Salt, sodium chloride |
| Step of Cooking | Soak 150g Chatpati Dal (Dabli) in water for four hours. Boil eggs and potatoes. Cut the boiled egg and potatoes into small pieces. Make Tamarind juice with a cup of 250ml sized cup water. Mix sugar within the tamarind juice. Wash the soaked Chatpati Dal (dabli) properly and boil with 4 cups of 250 ml sized cup water. When Dal becomes tender add RADHUNI CHATPATI MASALA, Tamarind juice, potato slices and blend it well. Then add egg slices, chopped onion, chopped green chilli, coriander leaves and cook on a low flame for four- five minutes. After mixing all ingredients add salt as per your taste. Serve hot with crushed fuska. |
| Manufacturer | Square Food and Beverage Ltd. |
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