Right Now We Do Not Accept Any Order, Due To Our Business Development Work is Running

Radhuni Kachchi Biryani Masala 40gm

Tk. 58Tk. 60 (-3%)

In stock

  • Get the delicious taste of Kachchi biryani.
  • The best and proper spices mixing formula for Kachchi biryani.
  • Easy to cook.
SKU: KRMKBM07220 Category:

The most ideal mixing of different flavors as shown by the settled equation of biryani comes to you in radhuni biryani masala. get the excellent taste of Kachchi biryani at your home without any problem.

Required elements & quantity:

  1. Meat- 1 kg (Beef or Lamb)
  2. Jorda/Yellow Food Color- ¼ teaspoon
  3. Basmati Rice/ Chashi Aromatic Chinigura Rice- 500g
  4. Raisins- ¼ cup (250 ml sized cup)
  5. Radhuni Kacchi Biryani Masala Pack- 40g or 1 whole pack
  6. cashew Paste- 10 pcs
  7. Chopped Onion- 1½ cup
  8. Pistachio Paste- 10 pcs
  9. Edible oil- 1½ cup
  10. Sour Curd- ½ cup
  11. Sweet Curd- ½ cup
  12. Soya Sauce- 2 tablespoons
  13. Ghee- 5 tablespoons
  14. Sugar- 1½ teaspoons
  15. Plum- 7-8 pcs
  16. Powdered milk- 6 tablespoons
  17. Potato- 125g or 2 big pieces of potato

Additional information

Size

40 gm

Product Type

Ready Mix

Model

Kachchi Biryani Masala

Brand

Radhuni

Ingredients

Sugar, Chilli, Garlic, Ginger, Fennel, Cinnamon, Coriander, White Pepper, Green, Cardamom, Bay Leaf, Allspice, Caraway, Mace, Clove, Black Cardamom, Nutmeg, Black Pepper, Star Anise, Kewra Flavor

Step of Cooking

1. Wash the meat properly then soak in 1 cup of water with 1½ tablespoons salt for 1½ hours. Then wash the meat properly again and clean it with a cotton.

2. Put chopped onion on the hot oil pan and fry until it turns brown. remove 1/3 of it on the various plate. When it cools down mix ½ teaspoon sugar and smash it. Then keep the half-crushed onion aside.

3. Put the remainder of the fried onion, sour curd, sweet curd, soya sauce, cashew paste, pistachio paste, 1 teaspoon sugar, 2½ tablespoons ghee, raisins, and Radhuni Kacchi Biryani Masala during a big bowl and blend it alright. Then put the meat and required amount of salt within the bowl, mix it alright, and marinate it for two hours.

4. Then hamper the potatoes, mix Jorda/Yellow coloring with it with and fry in it.

5. Wash the rice and soak it in water for half-hour. Then remove the water employing a sieve.

6. Take a separate pot and put 2½ liter water, 2 tablespoons salt and whole masala of Radhuni Kacchi Biryani Masala, rice, and half bowl it. Then remove the water with a sieve.

7. Mix 4 tablespoons dry milk and 2½ tablespoons ghee on a cup of water.

8. Take ¼ cup of water, 2 tablespoons dry milk, and Jorda/Yellow coloring and blend it alright.

9. After marinating, opened up plums and fried potato on the meat. Then opened up the half-boiled rice on the meat and pour ghee mixed milk around it. Then add milk mixed with Jorda/Yellow coloring and canopy the pot with a lid. For better aroma take a little steel pot, put 3-4 pieces of coal and ghee in it, and place the pot on the highest of the rice. Use flour dough around the lid to shut all the gaps.

10. Then put the pot on the stove on high heat for 7-8 minutes. Then lower the heat and keep it there for 1½ – 2 hours.

11. At the time of serving, opened up sugar mix fried onion on the top of it.

Manufacturer

Square Food and Beverage

Be the first to review “Radhuni Kachchi Biryani Masala 40gm”

Your email address will not be published.

Reviews

There are no reviews yet.

Main Menu