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  • Orange 1kg (± 50 gm)

    Advantages of eating oranges

    • High in Vitamin C
    • Healthy immune system
    • Avoid skin damage
    • Keeps pulse under control
    • Lowers cholesterol
    • Controls blood sugar level
    • Lowers the risk of cancer
      Alkalizes the body
    • Keep a good eye health
    Tk. 315Tk. 330

    Orange 1kg (± 50 gm)

    Tk. 315Tk. 330
  • Bombay Morich (Chili) 4pcs

    • The Bombay chili is hot. Numerous experts state that it has a sweet and slightly tart flavor, followed by slight undertones of woody, smoky flavors. The chili is customarily utilized green by the Bangladeshis, regularly eaten crude as a side dish, or in pickled structure as a relish with rice and curry.
    • It is a great source of vitamin C, B6, K, Copper, Iron, and Niacin.
    • Adds to securing your cells and mental health, improve the immune system.
    • Also, it helps improve skin health, blood vessels, bones, and organs and reduce tiredness and exhaustion.
    • Unit – 4 pcs
    Tk. 20
  • Kochur Loti ( Taro Stolon)

    • It is free from gluten.
    • It has a top-notch phyto-nutrition profile involving dietary fiber and cancer prevention agents as well as moderate proportions of minerals and vitamins.
    • Also, it contains a huge amount of calories and protein.
    • it secures the skin, prevents various kinds of cancer, builds blood flow, prevents heart sicknesses, improves eyesight, improves the immunity system, and reinforces muscle and nerves.
    • As well as prevents diarrhea, cramping, constipation, bloating, the overabundance of gas, and improves the general strength of the body.
    Tk. 30Tk. 55

    Kochur Loti ( Taro Stolon)

    Tk. 30Tk. 55
  • Radish (Mula)

    • Radish is one of the nutritious root-vegetables highlighted in both crude salads of mixed vegetables as well as in primary dishes.
    • Radishes contain nutritional elements like glucosinolate and isothiocyanate that can help manage blood sugar levels.
    • Alongside different nutrition, radishes contain indole-3-carbinol and 4-methylthio-3-butenyl-isothiocyanate, which help the liver detoxify and heal against harm. Also, these compounds help the kidneys flush out poisons.
    • Radishes are plentiful in cancer prevention agents antioxidants and minerals like calcium and potassium. Together, these supplements help lower hypertension and decrease the risk of heart disease.
    • The radish is additionally a decent source of regular nitrates that improve the bloodstream.
    Tk. 30Tk. 55

    Radish (Mula)

    Tk. 30Tk. 55
  • Lau Shak 1 bundle

    • It is incredibly well known for weight reduction. Particularly the spinach when taken around early meals.
    • Ayurveda suggests cooked it for better digestion. It is cooling, quieting, diuretic, and anti-bilious (decreases bile and stops acid reflux).
    • It is amazingly famous for diminishing hypertension and bad cholesterol.
    • The fiber and the minerals help health absorption and combat flatulence (by murdering intestinal parasites), obstruction, colic pain, and ulcer.
    • Unit – 1 bundle
    Tk. 30
  • Palong Shak (Spinach) 1 bundle

    • Proposals adhesive and fiber-rich leaves alongside stems help in proper digestion and development of bowels.
    • Palong Shak is plentiful in vitamin, Folic acids, and calcium.
    • As it is wealthy in calcium and iron, so having this vegetable will improve bone and teeth health.
    • It is wealthy in potassium and magnesium moreover. These minerals also help in eliminating blockages of the guts and improves the bloodstream.
    • improving bone health, bringing down the danger of creating asthma
      Unit – 1 bundle
    Tk. 30
  • Data Shak 1 bundle

    • It contains antioxidants that help to reduce the risk of cancer disease.
    • Eating it could reduce inflammation.
    • Help to boost the immunity system.
    • Gluten-free Shak that helps those people who have a gluten intolerance.
    • Lo calories that are perfect for getting weight loss.
    • Unit – 1 bundle


    Tk. 17
  • Pui Shak (Spinach) 1 bundle

    • Proposals adhesive and fiber-rich leaves alongside stems help in proper digestion and development of bowels.
    • Pui Shaak is plentiful in Vitamin B12, Vitamin B6, Folic acids, and calcium. Ladies who need to have babies should add this vegetable to their daily diet.
    • As it is wealthy in calcium and iron, so having this vegetable will improve bone and teeth health.
    • It is wealthy in potassium and magnesium moreover. These minerals also help in eliminating blockages of the heart and improves the bloodstream.
    • You can apply the sap of Pui Shak directly on the face and body to get toned skin. It additionally helps to give a natural shine & glow to the skin and eliminating wrinkles.
    • Unit – 1 bundle
    Tk. 30
  • Dhundul (Sponge Gourd)

    • It is utilized to fix jaundice, diabetes, to decontaminate blood, and is utilized to fix skin infections.
    • It is fundamentally brimming with dietary fiber and predominant with all the essential parts that contain Vit-C, Zinc, Iron, Riboflavin, Magnesium, Thiamine, and mineral.
    • Also, it is low in saturated fat, cholesterol, and calories that help in weight loss.
    • Sponge Gourd includes the extraordinary substance of cellulose and high water content that will serve to relief from blockage and recovering heaps.
    • It has bunches of Beta-carotene that are useful for improving visual sensation.
    • Dhundul contains insulin-like Peptides and Alkaloids inside the vegetable that serves to bring down the sugar levels both in the blood and urine.
    • It bolsters up and takes care of the liver’s health and guarantees the liver from alcohol intoxication.
    Tk. 30Tk. 55

    Dhundul (Sponge Gourd)

    Tk. 30Tk. 55
  • Jhinga (Ridge Gourd)

    • The huge amount of vitamin A in the ridge gourd, like beta carotene, adds to improving vision even at a more seasoned age.
    • Having plentiful amounts of iron, eating Jhinga regularly with meals assists with restoring weakness, caused because of iron insufficiency.
    • It is rich in vitamin B6, which assumes a vital function in the proper combination of red blood cells in the body alongside iron. Accordingly, it controls the bloodstream to all organs in the body, reducing manifestations of pain and fatigue.
    • low in calories and has insignificant centralizations of saturated fats and cholesterol that helps to promote weight lost
    Tk. 30Tk. 55

    Jhinga (Ridge Gourd)

    Tk. 30Tk. 55
  • Kakrol (Spiny Gourd)

    • Occasional vegetables are incredible if you are searching for every day fresh of nutrition and still go easy on your pocket.
    • Spiny Gourd vegetable is one of the broadly grown vegetables highly rich in essential antioxidants, and nutrients, vitamins.
    • Eating it consistently improves digestion and keeps the digestive system on a healthy track.
    •  The yellowish and oval-molded natural products have delicate prickles.
    • Seeds are egg-molded, emarginate.
    • It is utilized in the treatment of hypertension, diabetes, and to relieve pain.
    • Karola is additionally high in water content, so is helpful if you are attempting to lose weight,” adds nutritionist Seema Singh.
    • As it is normally found during the monsoons, it is useful in keeping occasional cough, cold and different allergies under control, because of its anti-allergen and pain-relieving properties.
    Tk. 35Tk. 65

    Kakrol (Spiny Gourd)

    Tk. 35Tk. 65

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