Ghee is only explained spread produced using milk. Despite the fact that ghee is healthy for you yet the best variation of ghee is the one which is custom-made and least prepared. Pure desi ghee is the best ghee accessible in the market and everybody ought to have it in their kitchen’s room. With heaps of omega-3 unsaturated fats and nutrient A, ghee gives many astonishing medical advantages, which makes it one of the most significant nourishments of Ayurveda. In certain homes, ghee is utilized in pretty much every conceivable dishes, which is something worth being thankful for in light of the fact that utilizing ghee rather than refined oils is better for wellbeing. Yet, for what reason would we say we are saying as much? We are disclosing to you that ghee is superior to some other oils since it has different kinds of fundamental supplements and medical advantages.
Tk. 145 – Tk. 1,100
- Aarong ghee produced from fresh cream of cow milk.
- Completely fresh and healthy.
- 100% natural and genuine taste.
- Full of nutrition.
- Enhance taste and aroma.
- Now it is available in various sizes of 100gm, 200gm, 400gm, & 900gm
Aarong GheeTk. 145 – Tk. 1,100
Red Cow Butter Oil 400gmTk. 500
Lurpak Butter Salted 200gmTk. 379
Amul Pasteurized Butter 200gmTk. 350
Arla Natural Cream Cheese 150gmTk. 227
Amul Cheese Slice 200gmTk. 325
Amul Malai Paneer 425gm TinTk. 330
Almarai Triangles Cheese 120gmTk. 220
Khusboo Premium Ghee
Tk. 140 – Tk. 1,100
- Best quality and hygiene
- Use for pulao, korma, sweet dishes
- Full of Nutrition
- Makes foods very rich
- Made of cow’s milk
- Premium quality
- Size 100gm, 200gm and 400gm
Khusboo Premium GheeTk. 140 – Tk. 1,100