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Ahmed Soya Sauce
Tk. 65 – Tk. 105 (-7%)
- Ahmed soya sauce used as a staple topping and ingredient.
- It is produced using fermented soya beans, roasted grains or barley, salt, and water.
- It is included rice, utilized for stir-frying, and as a plunging sauce.
- Soya sauce is normally salty with a chocolate brown color.
- available: 250ml and 500ml.
Soya sauce is an East Asian fluid topping of Chinese inception, generally produced using a fermented paste of soybeans, roasted grain, saltwater, and Aspergillus Oryzae or Aspergillus Sojae molds. It is considered to contain a solid umami flavor
Additional information
Size | 250 ml, 500 ml |
---|---|
Product Type | Soya Sauce |
Brand | Ahmed |
Ingredients | Concentrated Soya, Salt, Sugar, Water, Mono-Sodium Glutamate (E-621) & sodium benzoate (E-211). |
Manufacturer | Ahmed Food Product Pvt. Ltd. |
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