Cardamom (Elachi)

Cardamom (Elachi) is a spice that has utilized for quite a long time both in cooking and as a medication. Initially, a typical element in Bangladeshi foods, cardamom (Elachi) has additionally picked up prominence worldwide.

Cardamom originates from the seeds of several unique plants that have a place with a similar family as ginger. It has an unmistakable flavor that supplements both sweet and appetizing dishes. We may utilize cardamom seeds and cases in curries, desserts, and meat dishes. Also, it is used in drinks, for example, coffee and tea.

As well as we may take cardamom as an enhancement for its medical advantages. Cardamom contains phytochemicals that have calming and antibacterial properties.