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Cinnamon (Daruchini)
Tk. 25 – Tk. 120 (-20%)
- 100% fresh and genuine.
- Natural and healthy.
Cinnamon (Daruchini) is a flavor acquired from the interior bark of several tree species from the variability Cinnamomum. Cinnamon is utilized usually as a smell condiment and enhancing added substance during a wide assortment of cooking recipe, sweet and exquisite dishes, breakfast oats, snack foods, tea, and traditional foods.
Additional information
| Size | 50 gm, 100 gm, 250 gm |
|---|---|
| Product Type | Spices |
| Model | Cinnamon ( Daruchini) |
| Packaging | Loose |
| Manufacturer | Local |
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