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Tejpata (Bay Leaves)
Tk. 15 – Tk. 60 (-25%)
- Rich source of nutrient A, nutrient C, iron, potassium, calcium, and magnesium.
- Helpful in the treatment of headaches
- Fresh and healthy
- 100% natural and genuine
There are numerous advantages to drinking bay leaf tea. The absolute most broadly realized advantages are:
- Bay leaves are a rich wellspring of nutrient A, nutrient C, iron, potassium, calcium, and magnesium. Additionally, standard consideration of inlet leaves in meals drives general health.
- They have been demonstrated to be helpful in the treatment of headaches.
- Bay Leaf contains chemicals that help to breakdown proteins and digest food quicker, assisting with quieting indigestion.
Additional information
| Size | 50 gm, 100 gm, 200 gm |
|---|---|
| Product Type | Spices |
| Model | Tejpata (Bay Leaves) |
| Packaging | Loose |
| Manufacturer | Local |
by Magdalena Sealander
Hope you love it. It’s one of my favorites.