Radhuni Meet Curry Masala 100gm
Tk. 62Tk. 65 (-5%)
- Provide organic test for meat curry.
- It can use for all types of meat.
- Perfect combination fo chili, turmeric, coriander, cumin, fenugreek, etc.
Radhuni meat curry masala has the correct blend of chili, turmeric, coriander, cumin, fenugreek, and so on for the organic taste of meat curry. It very well may be utilized for cooking a wide range of meat.
Required elements & quantity:
- Meat – 1kg
- Chopped Onion – 2 cups (250ml size cup)
- Ginger Paste – 2 tablespoons
- Garlic Past – 1 tablespoon
- Edible Oil – 200ml or 13 tablespoons
- Salt – as required
- Water – as required
- Radhuni Meat Curry Masala – 20gm / 7 teaspoon
Additional information
| Size | 100 gm |
|---|---|
| Product Type | Ready Mix |
| Model | Meat Curry Masala |
| Brand | Radhuni |
| Ingredients | Chilli, Turmeric, Coriander, Cumin, Black Papper, Cinnamon, Cardamom, Clove, Mace, Aniseed, Bay Leaf, Sodium Chloride |
| Step of Cooking | Cut the meat into medium-sized pieces and wash well. Heat oil in a vessel. Fry chopped onions in the heated oil until it becomes light brown. Add ginger paste, garlic paste, salt, Radhuni meat curry masala, 1/2 cup (250 ml sized cup) of water, and fry it on medium flame. When Masala is thoroughly fried and oil comes up, add meat pieces. Cook on high heat till meat pieces are well browned. Pour sufficient quality of water. Cover the vessel while the water is boiling. Cook till the meat becomes tender. Once the thick gravy is formed, remove and serve hot. |
| Manufacturer | Square Food and Beverage Ltd. |
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