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Mashkalai Dal
Tk. 65 – Tk. 130 (-7%)
- One of the best sources of protein and vitamin B.
- Enhance digestion.
- Protect heart.
- Boost energy.
- Enhance bone health.
- Strengthens the nervous system.
- Helps manage diabetes.
Mashkalai dal, also called Split Black Gram, is one of the popular lentils utilized in the southern piece of Asia, particularly in Bangladeshi food. Wealthy in protein, fat, and carbohydrates, mashkalai dal is overflowing with numerous health advantages. In addition, it is of the most extravagant wellsprings of proteins and nutrient B, and is additionally valuable for ladies, and you why you inquire? This straightforward lentil is loaded with iron, folic acid, calcium, magnesium, and potassium, which makes this dal an ideal wellbeing bundle for pregnant ladies.
Additional information
| Weight | 500 gm, 1 kg |
|---|---|
| Product Type | Dal |
| Model | Mashkalai Dal |
| Brand | Local |
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