Tk. 30 – Tk. 55
- Radish is one of the nutritious root-vegetables highlighted in both crude salads of mixed vegetables as well as in primary dishes.
- Radishes contain nutritional elements like glucosinolate and isothiocyanate that can help manage blood sugar levels.
- Alongside different nutrition, radishes contain indole-3-carbinol and 4-methylthio-3-butenyl-isothiocyanate, which help the liver detoxify and heal against harm. Also, these compounds help the kidneys flush out poisons.
- Radishes are plentiful in cancer prevention agents antioxidants and minerals like calcium and potassium. Together, these supplements help lower hypertension and decrease the risk of heart disease.
- The radish is additionally a decent source of regular nitrates that improve the bloodstream.
Radishes are a nutrition group root vegetables with light-shaded, crunchy tissue, variable skin tone, and a practically spicy, peppery taste. It is a variant shape from short and round to long and narrow, and the skin can be red, dark, white, yellow, pink, or purple.
Raphanus Sativa is the parent domesticated species for a wide range of radishes. The tone and shape of the radish is the thing that isolates them into various assortments. The radish is likely local to Southeast Asia or Central Asia. Old Greeks and Romans around 2,500 years prior also utilized it for food and medicinal purposes. A few thousand years back, people started to develop the wild radish and energize its spread across new lands.
Radishes are a decent source of cell reinforcements antioxidants like catechin, pyrogallol, vanillic acid, and other phenolic elements. Also, These root vegetables have a decent amount of nutrient C, which goes about as a cancer prevention agent to shield your cells from harm.
500 gm, 1 kg