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Bombay Morich (Chili) 4pcs

Tk. 20

In stock

  • The Bombay chili is hot. Numerous experts state that it has a sweet and slightly tart flavor, followed by slight undertones of woody, smoky flavors. The chili is customarily utilized green by the Bangladeshis, regularly eaten crude as a side dish, or in pickled structure as a relish with rice and curry.
  • It is a great source of vitamin C, B6, K, Copper, Iron, and Niacin.
  • Adds to securing your cells and mental health, improve the immune system.
  • Also, it helps improve skin health, blood vessels, bones, and organs and reduce tiredness and exhaustion.
  • Unit – 4 pcs
SKU: KHVBC07422 Category:

Bombay Chili is known as Bombay Morich in Bangladesh. It is a hot and spicy flavor.  There have various types of Chili, Bombay Chili is one of them. Bombay Morich is a lot greater than the ordinary chili. The heat of chilies is put away generally in the seeds and layers, so eliminate these to eliminate the heat. Chilies coordinate well with bananas, beans, chutneys, corn, fruit, ketchup, pineapple, and rice. It contains Vitamin C, proteins, minerals.

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4 pcs

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